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Vegas is experiencing another round of “Celebrity Chef Mania.” Top California chefs Thomas Keller and Bernard Keller (no relation) plan to open restaurants, while famed Bay Area chef Bradley Ogden recently opened his place at Caesars Palace. Also expected in the future are Daniel Boulud from New York and the legendary Alain Ducasse from France.

Speaking of chefs, David Feau of Lutece is quickly becoming one of the best young chefs in the country. We profile him and his fine restaurant Lutece in our Review section, as well introduce you to the first Indian restaurant in a hotel and tell you about the legendary Andre’s in downtown Vegas.

The hottest bar in town is the Tilted Kilt at the Rio; check out our take on it in our Feature Stories section. We also profile the hottest new “local” restaurant in town--Tre from the Maccioni family of Le Cirque fame--and enjoy a near religious experience at the House of Blues’ popular Gospel Brunch. Enjoy!

Thank you for using our online restaurant guide. Now go out and enjoy a great meal!
 

E-mail me at bonds@tasteofvegas.com with your opinions or thoughts, or any news and notes on Vegas restaurants...
 


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