The Maitre'd - A Dying Class? by "The Duke of Las Vegas"
The Duke discusses the role of the modern Maitre'd with Robert W. Smythe of the acclaimed Lutece restaurant in the Venetian.
Kevin Martinez of Malibu Chan’s
John discusses the fusion cuisine of Kevin Martinez, executive chef of the newly opened Malibu Chan's.
Brad Burdsall of The Egg and I
New owner of this breakfast powerhouse shares the receipe for his "Fender Bender," a great egg and crepe breakfast treat.
Michael Jordan of Rosemary’s
This former executive chef at Emeril's New Orleans Fish House shares his easy and delicious recipe Chocolate Flourless Cake.
John Muccio of Mama Jo’s
The Executive Chef of Mama Jo's, and former Executive Chef of Ferraro's, shares his penne pasta recipe.
Marc Poidevin of Le Cirque
by "The Duke of Las Vegas"
Insights into classical French cooking from the executive chef of the newly opened Le Cirque restaurant in Bellagio.
Marco Proceddu of Francesco’s by "The Duke of Las Vegas"
The Duke talks with Chef Marco Proceddu, the hot new chef at
Francesco's Cucina Italiana in Treasure Island.