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It All Started with Wolfgang Puck...

by R.H. Duke

World class dining abounds in Las Vegas!

The arrival of celebrity chefs, and their award-winning restaurants, has transformed Las Vegas into the "dining Mecca of the world." this is a sharp contrast to less than 10 years ago when fine dining establishments were limited. Here are several of our renowned chefs and restaurateurs:

Wolfgang Puck: Spago And Chinois (Forum Shops At Caesars); Trattoria Del Lupo (Mandalay Bay); And Postrio (The Venetian)

Mark Miller: Coyote Cafe (Mgm Grand)

Emeril Lagasse: Emeril's (Mgm Grand); Delmonico Steak House (Mandalay Bay)

Jean- Louis Palladin: Napa (Rio)

Victor Drai: Drai's (Barbary Coast)

Todd English: Olives (Bellagio); Onda (The Mirage)

Sirio Maccioni & Sons: Le Cirque And Osteria Del Circo (Bellagio)

Jean-Georges Vongerichten: Prime (Bellagio)

Julian Serrano: Picasso (Bellagio)

Michael Mina: Aqua (Bellagio)

Charlie Palmer:
Aureole (Mandalay Bay); Charlie Palmer Steak (Four Seasons)

Susan Feniger And Mary Sue Milliken: Border Grill (Mandalay Bay)

Alessandro Stratta: Renoir (The Mirage)

Piero Selvaggio: Valentino (The Venetian)

Joachim Splichal: Pinot Brasserie (The Venetian)

Gian Paolo Beloni: Zefferino (The Venetian)

Stephan Pyles: Star Canyon (The Venetian)

Kevin Wu: Royal Star (The Venetian)

Michael And Wendy Jordan: Rosemary's Restaurant

Eberhard Muller: Lutece (The Venetian)

Nobu Matsuhisa: Nobu (Hard Rock)

Jean Joho:
Eiffel Tower (Paris Resort)

Gabino Sotelino: Mon Ami Gabi (Paris Resort)

Gustav Mauler: Spiedini And OXO (The Regent Las Vegas)

Brad Brennan: Commander's Palace (The Aladdin)

Josef Keller: Josef’s Brasserie (The Aladdin)

 


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